Soul and Wok | Our Story
Soul food meets asian fusion
Soul and Wok brings Southern soul food and Asian-inspired cooking together in Denver. Our menu is built around bold combinations, scratch-made sauces, and dishes prepared fresh to order. Every plate reflects our goal of bringing different food traditions together in one kitchen.
Built on scratch cooking
At Soul and Wok, we believe good food starts in the kitchen. Everything is made to order, with no pre-cooking and no pre-made ingredients. From our main dishes to our sauces, we take the time to prepare food fresh so every plate gets the attention it deserves.
Sauces made from scratch
Our sauces are part of what makes Soul and Wok different. Our yum yum sauce, lamb glaze, and barbecue sauce are made from scratch in our kitchen. They add another layer to our dishes while bringing our Southern and Asian-inspired flavors together.
24+ hour fried chicken
Our fried chicken starts with a careful preparation process before it reaches the fryer. Each piece is seasoned and prepared fresh, then fried to order for a crisp, golden finish and tender, flavorful chicken.
Southern roots, asian influence
Soul and Wok is about bringing two food traditions together without losing what makes each one special. Southern comfort food meets Asian-inspired techniques and flavors, creating dishes that are familiar, unexpected, and distinctly Soul and Wok.
A table built around food
Soul and Wok is a place where different flavors, traditions, and people can come together. Whether you're stopping in for wings, lamb chop fried rice, or one of our Southern-inspired favorites, you'll find food made fresh and served with purpose.
